An intense, dark and complex Italian roast.  Our Single Origin Costa Rican Whole Bean Coffee is a specialty Arabica coffee bean of the Catuai and Caturra variety grown in volcanic loam within the province of the Poas Volcano. 

 

Notes: Apple Cider, Cinnamon, Floral, Spices

Roast Profile: Italian

Process: Semi-Washed

Variety: Arabica - Catuai/Caturra

Elevation: 1100 - 1350 masl

Soil: Volcanic Loam

 

What Makes Our Costa Rican Coffee Special

 

Our beautiful Costa Rican beans are directly sourced from the Cloza Estate,  a 4th-Generation family farming and micro mill operation located in the Naranjo and Alajuela regions. The Cloza farm is carbon footprint friendly and obtained the Women Care Certification, representing the family commitment to supporting the empowerment of women in the coffee industry.

 

Our single-origin Costa Rican coffee is grown in volcanic loam. This powerful soil grows coffee plants and beans enriched with their natural antioxidants, minerals, nutrients, and original flavors you won’t find in traditionally processed coffee. 

Single Origin Volcanic Costa Rican Coffee 'Venom'

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