Our delicious Nicaraguan beans are grown and meticulously cared for by one of the oldest family coffee farms in all of Nicaragua! This flavorful Single Origin Nicaraguan is a blissful medium roast with hints of almond, butterscotch, malt, and baked bread.
We package this coffee in a resealable bag for ease of use and storage, with every bean naturally sourced and fully washed from the Dipilto, Nueva Segovia region in striking Catuai variety.
No synthetics, no tricks, no wool over your eyes. Our coffee is the real deal. Drink up.
What Makes Our Coffee Special
All of our whole bean single-origin coffees are Arabica beans grown in volcanic loams found in different regions of the world. This powerful soil grows coffee plants and beans enriched with their natural antioxidants, minerals, nutrients, and original flavors you won’t find in traditionally processed coffee.
When ready, the beans are harvested above the ground to keep the volcanic soil and plantations healthy, meaning you’re drinking coffee handled with great care from soil to bag, to the mug in your hands.
The Single Origin Nicaragua coffee beans are processed using wet milling. This process is performed on a new Pinhalense dualeco pulper wet mill and an environmentally friendly system to conserve water.
We only roast single-origin coffee to keep the natural flavors and properties of the beans intact until the last drop.
How to Brew Our Coffee
While there are many ways to brew your everyday traditional coffee, it’s best to brew our signature single origin coffees with the pour-over method. It helps improve the overall vibrancy of the beans.
We recommend getting your coffee grinder, grinding up your desired amount, and start, your usual pour-over brewing process.
You’ll have fresh, delicious-tasting coffee in minutes.
Single Origin Volcanic Nicaraguan Coffee - Medium Roast
Your satisfaction is very important to us here at Mean Beans. If you are in any way dissatisfied with your purchase, we encourage you to contact us.