A smooth, medium to dark, complex and buttery roast. Our Single Origin Swiss Brazil Whole Bean Coffee is a specialty Arabica coffee bean grown at 900 - 1100 MASL from Varginha in the Minas Gerais state.
This single origin coffee is a Swiss Water Processed decaffeinated coffee with varietals of Catuai, Mundo Novo, and Icatu.
Packaged in a resealable bag for ease of use and storage, we take great care in transferring these high-quality coffee beans from our roastery to your cup.
We currently offer this coffee in unflavored, Cinnamon, Creme Brulee, Maple, Chocolate, Pecan Pie, Pumpkin Spice, and Highlander Grogg flavors. Our flavor options change seasonally.
What Makes Our Coffee Special
Our Swiss Brazilian beans are processed using the Swiss Water Process method. This method is a natural way of processing decaffeinated coffee, which means no chemicals were used during the decaffeination process.
We only roast single-origin coffee to keep the natural flavors and properties of the beans intact until the last drop.
How to Brew Our Coffee
While there are many ways to brew your everyday traditional coffee, it’s best to brew our signature single origin coffees with the pour-over method. It helps improve the overall vibrancy of the beans.
We recommend getting your coffee grinder, grinding up your desired amount, and start, your usual pour-over brewing process.
You’ll have fresh, delicious-tasting coffee in minutes.
Single Origin Swiss Brazilian Decaf Coffee - Medium Roast
Your satisfaction is very important to us here at Mean Beans. If you are in any way dissatisfied with your purchase, we encourage you to contact us.