A smooth, medium-dark, complex and buttery roast. Our Single Origin Swiss Brazil Whole Bean Coffee is a specialty Arabica coffee bean from Varginha in the Minas Gerais state.
Notes: Butter, Baked Bread
Roast Profile: Medium
Process: Swiss Water Method
Variety: Arabica - Catuai, Mundo Novo, Icatu
Elevation: 900 - 1100 masl
What Makes Our Swiss Brazilian Decaf Coffee Special
Our Swiss Brazilian beans are processed using the Swiss Water Process method. This method is a natural way of processing decaffeinated coffee, which means no chemicals such as ethyl acetate were used during the decaffeination process.