A smooth, medium-dark, complex and buttery roast. Our Single Origin Swiss Brazil Whole Bean Coffee is a specialty Arabica coffee bean from Varginha in the Minas Gerais state. 

 

Notes: Butter, Baked Bread

Roast Profile: Medium

Process: Swiss Water Method

Variety: Arabica - Catuai, Mundo Novo, Icatu

Elevation: 900 - 1100 masl

 

What Makes Our Swiss Brazilian Decaf Coffee Special

 

Our Swiss Brazilian beans are processed using the Swiss Water Process method. This method is a natural way of processing decaffeinated coffee, which means no chemicals such as ethyl acetate were used during the decaffeination process. 

Single Origin Swiss Brazilian Decaf Coffee - 'Why Bother'

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